Gluten-Free Bread // 100% Whole Grain
A kid and adult favorite, our gluten-free Mountain White bread has the taste and texture of the soft white bread you remember growing up, just without the gluten!
Perfect for packing in school lunches, grilled cheese or PB&Js, it's an easy way to enjoy bread without the worry!
Made with healthy whole grains and all-natural ingredients you can pronounce, such as quinoa, brown rice flour and organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again®. Each slice is only 70 calories and packs 1 gram of protein and 2 grams of fiber. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise. Buy a single loaf of gluten-free Mountain White bread or save money when you buy a case. You can see a full list of our gluten-free breads and other products .
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, ORGANIC CANE SUGAR, EGGS, EGG WHITES, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, ORGANIC CANE SUGAR VINEGAR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.