We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread.
Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again®!
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, HONEY, ORGANIC CANE SUGAR, XANTHAN GUM, EGG WHITES, EGGS, EXPELLER PRESSED CANOLA OIL, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, SUNFLOWER LECITHIN, ORGANIC CANE SUGAR VINEGAR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.