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We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread.
Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again®!
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, HONEY, EGGS, ORGANIC CANE SUGAR, EGG WHITES, XANTHAN GUM, YEAST, NON-GMO EXPELLER PRESSED CANOLA OIL, SEA SALT, CULTURED BROWN RICE FLOUR, ORGANIC CANE SUGAR VINEGAR, SUNFLOWER LECITHIN, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.