Gluten-Free Bread // 100% Whole Grain
We Dare You to pile on as many toppings as your hands can hold between our gluten-free Hamburger Buns!
Finally, there's a gluten-free bun worth grabbing - and it won't fall apart!
Forget the lettuce wrap and enjoy summer grilling and BBQs with all the taste and none of the worry. Made using 100% whole grains and no GMOs, our gluten-free Hamburger Buns are free from gluten, dairy, soy and nuts (peanuts and tree nuts) so you can eat without compromise. Each one of our buns has 4 grams of fiber and 4 grams of protein.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, CULTURED RICE FLOUR, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, EGGS, POTATO FLOUR, SEA SALT, WHOLE GRAIN MILLET FLOUR, ORGANIC SUSTAINABLE PALM FRUIT OIL, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.