Gluten-Free Bread // 100% Whole Grain
Make breakfast great again with our gluten-free Cinnamon Raisin bread!
Perfect for a quick breakfast on-the-go, an afternoon snack or Sunday morning treat, you'll love the sweetness and soft texture. Try it toasted or straight from the bag, topped with peanut butter or simply spread on some butter.
Made with healthy whole grains, fresh raisins and sweetened with organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again®. Each slice is only 80 calories and packs 1 gram of protein and 2 grams of fiber, making it a good choice to start your day off right. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise. Buy a single loaf of gluten-free Cinnamon Raisin bread or save money when you buy a case. You can see a full list of our gluten-free breads and other products.
INGREDIENTS: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, ORGANIC CANE SUGAR, EGG WHITES, SUNFLOWER SEEDS, YEAST, CINNAMON, SEA SALT, CULTURED BROWN RICE FLOUR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.