Gluten-Free Bagels // 100% Whole Grain
If you've missed the taste of a fully-seeded, Full-of-Flavor bagel you'll love our gluten-free Everything Bagels!
With undeniably delicious flavor, enjoy the savory blend of garlic, onion, poppy and sunflower seeds – a gluten-free twist on a New York classic.
Just like all of our products, the Everything Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients. With only 250 calories per bagel, you can enjoy your morning breakfast routine without compromise! Not sure what to pair it with? Try our Spinach Artichoke Bagel Melt recipe or browse our other easy gluten free recipes to find the perfect match for you! Ready to Love Bagels Again®? Buy a single pack of gluten-free Plain Bagels or save money when you buy a case.
INGREDIENTS: WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED BROWN RICE FLOUR, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), SUNFLOWER SEEDS, DRIED ONION, DRIED GARLIC, POPPY SEEDS, GOLDEN FLAX SEEDS, GROUND FLAX, YEAST, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.