Canyon In the News

They Love Bread // And We Love Hearing About It

Runner's World

Best Foods For Runners

Runner's World
May 24, 2017
Runner's World

Best Foods For Runners

Runner's World
May 24, 2017

This gluten-free bread is made with whole-grain brown rice and sorghum flour. Perfect for postrun PB&J.

Organic Spa Magazine

New Year Reboot

Organic Spa Magazine
January 23, 2017
Organic Spa Magazine

New Year Reboot

Organic Spa Magazine
January 23, 2017

Canyon Bakehouse 7-Grain Gluten-Free Bread Made with seven ancient, whole grains including quinoa, teff, amaranth and millet, this bread has 16 grams of whole grains per serving. Aside from its incredible flavor, the best part is that it’s free from gluten, dairy, nuts and soy. canyonglutenfree.com

Gluten Free & More

Love Your Buns!

Gluten Free & More
June 30, 2016
Gluten Free & More

Love Your Buns!

Gluten Free & More
June 30, 2016

"These buns are what we think of when we picture a hamburger bun. Firm enough to hold a burger and toppings, yet soft enough to tear without a knife. Canyon Bakehouse makes them with whole grains (brown rice, sorghum and millet flours) so you get more fiber and protein. Certified gluten-free."

ColoradoBiz Magazine

Colorado Companies to Watch

ColoradoBiz Magazine
June 27, 2016
ColoradoBiz Magazine

Colorado Companies to Watch

ColoradoBiz Magazine
June 27, 2016

"Makers of gluten-free baked goods, starting in 2009, Christi Skow suffered from celiac disease and missed the taste and texture of real bread. So she and husband Josh partnered with their friend, master baker Ed Miknevicius, to create gluten-free breads using high-quality, non-GMO ingredients. What started in Whole Foods' Rocky Mountain Region has now spread to 8,000 stores across the U.S. and Canada, including Target. Brownie bites, bagels and focaccia are now part of the Canyon Bakehouse product line.

The company works closely with the Boulder Valley School District to provide gluten-free, whole grain breads for school lunches to help families worry less about their children's food allergies. Hiring talented team members is Canyon Bakehouse's key to success. The company has worked to establish a culture and environment that encourages personal and professional growth, hiring top talent, and providing equal measures of direction and autonomy to foster results and innovation."

Delight Gluten-Free

Editors' Eats: gluten-free products we delight in

Delight Gluten-Free
August 11, 2015
Delight Gluten-Free

Editors' Eats: gluten-free products we delight in

Delight Gluten-Free
August 11, 2015

Canyon Bakehouse Gluten-Free Everything Bagels

"We've found your new favorite gluten-free bagels... Canyon Bakehouse's Everything Bagels! They are so soft and delicious - you will not even know you're eating a gluten-free bagel. Enjoy plain or with your favorite butter or jam."

Gluten-Free Living

New For You: The Perfect Bite

Gluten-Free Living
July 8, 2015
Gluten-Free Living

New For You: The Perfect Bite

Gluten-Free Living
July 8, 2015

The Perfect Bite

"Canyon Bakehouse has a new treat for gluten-free chocoholics: Brownie Bites. These snack-size sweets are made without genetically modified organisms (GMOs) and are dairy, soy and nut free in addition to being certified gluten free. Enjoy them on their own or top them with whipped cream and berries."

Gluten Free & More

Don't Miss This! Gluten-Free Must Haves

Gluten Free & More
July 6, 2015
Gluten Free & More

Don't Miss This! Gluten-Free Must Haves

Gluten Free & More
July 6, 2015

Everything, please!

"We love Canyon Bakehouse for its solid history of recreating wheat bread favorites into tasty loaves and rolls that are safe for those who eat gluten-free. They've done it again with the launch of their Everything Bagel. This gluten-free, dairy-free, nut-free, soy-free bagel toasts up aromatic and delicious with its outside jam-packed with "everything" - garlic, onion, sesame seeds and poppy seeds. These bagels are worthy of Sunday brunch and ideal for breakfast at the office. (Use a safe toaster!)"

Ashley Koff, RD

Ashley Koff Approved

Ashley Koff, RD
June 25, 2015
Ashley Koff, RD

Ashley Koff Approved

Ashley Koff, RD
June 25, 2015

Ashley Koff  is an internationally-renowned registered dietitian who believes better nutrition is simple, but isn’t always explained that way. To help everyone achieve Better Nutrition, Simplified, Koff created “The Qualitarian Nutrition Plan” and “The AKA (Ashley Koff Approved) Healthy Grocery List Planner” to help people decide on better quality groceries, dietary supplements, and prepared food. This database of over fifty thousand evaluated products includes selections based on rigorous standards of nutrition, sourcing methods, and marketing integrity, backed by extensive research and Koff’s globe-spanning travels to get the whole food story. The tagline “AKA can’t be bought, it’s earned” highlights the non-profit, non-financially influenced nature of this project.

 

Want to learn more about Ashley Koff? Follow her!

http://www.ashleykoffapproved.com/

@ashleykoff

www.facebook.com/ashleykoffapp

Taste for Life

For the Love of Loaves: Gluten-Free Breads We Adore

Taste for Life
April 10, 2015
Taste for Life

For the Love of Loaves: Gluten-Free Breads We Adore

Taste for Life
April 10, 2015

"Canyon Bakehouse 100% Whole Grain Gluten Free Cinnamon Raisin Bread

Plump and moist raisins are studded throughout this loaf. Enhanced with a touch of cinnamon and sweetened with organic agave, slices are thankfully not too sweet. This bread has a great chewy texture and a crunchy crust when toasted. Kitchen Tip: Use slices to make fruity French toast.

Canyon Bakehouse 100% Whole Grain Gluten Free Rosemary & Thyme Focaccia

With no dairy, soy, or nuts, you might be inclined to conclude there'd be no flavor. Not true. Moist, with an appealing golden brown crust, this focaccia has just the right amount of herbs, making it a perfect accompaniment to salads, soups, or whatever main dish you're serving. Kitchen Tip: Brush with olive oil and warm in the oven before serving."

Delight Gluten-Free

Finding Balance: 3 Easy Tips to Maintain a Healthy Diet

Delight Gluten-Free
April 1, 2015
Delight Gluten-Free

Finding Balance: 3 Easy Tips to Maintain a Healthy Diet

Delight Gluten-Free
April 1, 2015

Choose Whole Grains

"While almost all gluten-free breads have added sweeteners like honey, molasses, agave nectar or evaporated cane juice, there are several brands that offer healthy options to fulfill all your sandwich making needs.

Gluten-Free Deli Rye Style Bread by Canyon Bakehouse is another healthy and delicious option that is Certified Gluten-Free, Whole Grain and Kosher Pareve."

Snack & Bakery

Canyon Bakehouse Redefines Gluten-Free

Snack & Bakery
March 19, 2015
Snack & Bakery

Canyon Bakehouse Redefines Gluten-Free

Snack & Bakery
March 19, 2015

"Independent - and rapidly growing - Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only 'best-to-market' products.

In “Gulliver’s Travels,” protagonist Lemuel Gulliver famously noted, “Necessity is the mother of invention.” This maxim found smart application as Gulliver adapted to his new life in Jonathan Swift’s tale, and many an innovator has since resonated with its enterprising message.

Innovation likewise arose when Christi Skow received a diagnosis of celiac disease in 2007—and from her ensuing search for pleasing gluten-free foods that would form a regular part of her diet moving forward.

“It was a time when gluten-free food options were scarce and generally tough to stomach,” says Danielle Benjamin, marketing manager, Canyon Bakehouse, Loveland, CO. “The gluten-free breads available were tasteless, lacked in ‘real bread’ texture and were void of any nutritional value.”

Luckily, Christi—co-founder of the bakery and its spokesperson—found herself closely tied to keen catalysts of invention. Her husband, Josh Skow, co-founder and CEO, has a long history in the food industry. And, at the time, his good friend, Ed Miknevicius, co-founder and master baker, was the director of research and development at a large natural bread company.

Together, the trio set out to prove that they could build a better gluten-free bread."

GFF Magazine

Gluten-Free Sandwich Breads

GFF Magazine
February 1, 2015
GFF Magazine

Gluten-Free Sandwich Breads

GFF Magazine
February 1, 2015

"Canyon Bakehouse 7-Grain

Classic bread texture (i.e. moist and spongy), great fresh from the bag or toasted, and good for anyone who misses whole wheat. $5 at canyonglutenfree.com."

Delight Gluten-Free

How These Gluten-Free Breads Stack Up

Delight Gluten-Free
November 1, 2014
Delight Gluten-Free

How These Gluten-Free Breads Stack Up

Delight Gluten-Free
November 1, 2014

7-Grain Bread

The 7-Grain Bread got the kids really excited. "Yummy!" said a happy 8-year-old. "Nice crust" said another. Consensus: 9 out of 10

 

Cinnamon Raisin Bread

Our kids were thrilled to discover this cinnamon raisin bread. They enjoyed both the flavor and texture. Consensus: 9 out of 10

Delight Gluten-Free

Editors' Favorites

Delight Gluten-Free
September 1, 2014
Delight Gluten-Free

Editors' Favorites

Delight Gluten-Free
September 1, 2014

Canyon Bakehouse Cinnamon Raisin Bread

"Imagine the smell of freshly toasted cinnamon raisin bread. Well, to satisfy those cravings, try some of Canyon Bakehouse's Cinnamon Raisin bread. The bread features a unique blend of brown rice flour, sorghum flour and sunflower seeds. Unlike most products, this bread is sweetened with agave nectar. Power up your toaster and get the cream cheese ready."

Living Without's Gluten Free & More

Must-Have New Products

Living Without's Gluten Free & More
June 1, 2014
Living Without's Gluten Free & More

Must-Have New Products

Living Without's Gluten Free & More
June 1, 2014

A Grand Canyon

"Just like you, we're always on a quest for delicious gluten-free bread. Good news! Load up the breadbox. Canyon Bakehouse introduces soft, airy, whole grain breads. Their 7-Grain loaf contains sorghum, teff, millet, quinoa, amaranth, buckwheat and brown rice flour. Each slice is substantial yet soft, with a hint of sweetness. Canyon Bakehouse also offers deli rye-style bread, rosemary & thyme focaccia, hamburger buns and hot dog buns. All are free of gluten, dairy, nuts and soy."

Prevention

100 Best Clean Foods

Prevention
March 30, 2014
Prevention

100 Best Clean Foods

Prevention
March 30, 2014

Canyon Bakehouse Deli Rye-Style Bread

"A favorite brand for gluten-free folks everywhere, Canyon Bakehouse makes bread that tastes just as good as a wheat-based loaf."