Zesty Crab Cake Sandwich

Rise > Recipes

Brioche-Style Hamburger Buns // Dinner

Featured Product

Brioche-Style Hamburger Buns Brioche-Style Hamburger Buns

Crispy crab cakes, fresh tomatoes, mixed greens, and a tangy homemade lemon-dill sauce, all served on Brioche-Style Hamburger Buns, make this sandwich a flavorful meal for any crowd.

Ingredients

Sandwich
  1. 1 Pkg. Canyon Bakehouse Brioche-Style HamburgerBuns (4 buns)
  2. 1 Pound lump crab meat
  3. 1/2 C. Breadcrumbs
  4. 1/4 C. Mayonnaise
  5. 1 Egg, beaten
  6. 1 Tbsp. Dijon mustard
  7. 1 Tbsp. Worcestershire sauce
  8. 1 tsp. Old Bay seasoning
  9. 2 Tbsp. Parsley, finely chopped
  10. 1 Tbsp. Olive oil
  11. 1 Large tomato, sliced
  12. 1 C. Mixed greens (arugula, spinach, or lettuce)
  13. Salt and pepper to taste
Homemade Lemon-Dill Sauce
  1. 1/2 C. Mayonnaise
  2. 1 Tbsp. Lemon juice
  3. 1 Tbsp. Fresh dill, chopped
  4. 1 Clove garlic, minced
  5. Salt and pepper to taste

Directions

  1. In a small bowl, mix together the mayonnaise, lemon juice, chopped dill, and minced garlic. Season with salt and pepper to taste. Set aside.
  2. In a large bowl, gently mix together the lump crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped parsley. Be careful not to break up the crab meat too much.
  3. Form the mixture into 4 equal-sized patties.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Cook the crab cakes for about 4-5 minutes per side, or until golden brown and cooked through.
  6. Lightly toast the Brioche-Style Hamburger Buns on the grill or in a skillet.
  7. To assemble, spread a generous amount of homemade lemon-dill sauce on the bottom half of each bun. Place a crab cake on top of the sauce. Add slices of fresh tomato and a handful of mixed greens. Spread a little more lemon-dill sauce on the top half of the bun and place it on top of the sandwich.
  8. Serve immediately and enjoy!