Toasted Bagels with Dairy-Free Maple Cinnamon Cream Cheese and Sprinkles

Toasted Deli White Bagels with subtly spiced dairy-free cream cheese and celebratory sprinkles.


  • 1 (8 oz.) Package Dairy-free Cream Cheese, softened 
  • 3 Tbsp. Maple Syrup 
  • ½ tsp. Ground Cinnamon 
  • 4 Canyon Bakehouse Deli White Bagels, halved and toasted 
  • Candy Sprinkles


  1. In a medium mixing bowl, thoroughly combine the cream cheese, maple syrup and cinnamon.
  2. Spread the cream cheese mixture over each toasted bagel half and add sprinkles.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 4