Teriyaki Turkey Burgers with Pineapple and Swiss

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Ingredients

  • ¾ lb. Ground Turkey Breast
  • 1 Tbsp. Teriyaki Sauce, plus more for cooking and serving
  • 2 Scallions, sliced
  • ¼ C.Gluten-free Breadcrumbs
  • 6 Canyon Bakehouse Hawaiian Rolls, cut and toasted
  • 2 Sliced Pineapple Rings
  • 6 oz. Sliced Swiss Cheese

Directions

  1. In a mixing bowl, combine the ground turkey, teriyaki, scallions, and breadcrumbs.
  2. Form the turkey mixture into 6 small patties.
  3. Place a skillet or grill pan over medium-low heat with oil or cooking spray.
  4. Cook the patties for 3-4minutes on each side, until the internal temperature reaches 165 degrees. Immediately top with sliced Swiss cheese.
  5. Assemble the burgers and Swiss on the cut, toasted Hawaiian Rolls with a slice of pineapple and more teriyaki sauce, if desired.