Sweet and Savory Bagel Platter with Spreads

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Plain Bagels Plain Bagels

Brunch fare served family style, including quartered bagels with sweet and savory toppings and two heavenly cream cheese spreads.

Ingredients

Honey Pecan Cream Cheese Spread
  • 1 Package Plain Cream Cheese (8 oz.), softened
  • ¼ C. Honey, plus more for garnish
  • ½ tsp. Cinnamon, plus more for topping
  • ¼ C. Pecans, toasted and chopped, plus more for garnish
Shallot and Herb Cream Cheese Spread
  • 1 Package Plain Cream Cheese (8 oz.), softened
  • 1 Tbsp. Minced Shallots, plus more for topping
  • 2 tsp. Fresh Lemon Juice
  • Minced Herbs, such as parsley, dill or both
Bagel Platter
  • 4 Canyon Bakehouse Bagels (assorted), quartered
  • 2 Clementine or Mandarin Oranges
  • 1 Pink Grapefruit
  • 1 Pint Raspberries
  • 2 Kiwi, sliced
  • ¼ C. Blueberries
  • 1 C. ½-inch Ham Cubes
  • 1 C. ½-inch Cheddar Cubes
  • 2 Carrots, ribboned
  • ½ Red Onion, sliced
  • 1 Bunch Fresh Dill
  • ½ C. Mediterranean Olives
  • ¼ C. Pistachios
  • ¼ C. Raw Almonds

Directions

  1. In a medium mixing bowl, incorporate the sweet and savory ingredients with each portion of cream cheese and place in separate small serving bowls.
  2. Arrange the bagels and toppings on a serving platter, keeping sweet and savory toppings separate.

 

Difficulty: Easy

Prep: 20 min

Cook: 0 min

Servings: 4