Strawberry Churro-Style French Toast

This indulgent French toast is coated in a mixture of cinnamon and sugar and topped with sweet strawberries for a delicious gluten-free take on the popular churro.


  • 1 Loaf Canyon Bakehouse Gluten-free Mountain White Bread
  • 2 Eggs
  • ½ C. Milk
  • ½ tsp. Vanilla
  • 2 Tbsp. Butter
  • ¼ C. Brown Sugar
  • ½ tsp. Cinnamon, ground
  • ½ C. Strawberry Preserves


  1. Cut each slice of bread using heart-shaped cutters.
  2. Combine the cinnamon and sugar. Set aside.
  3. In a small mixing bowl, whisk together the eggs, almond milk and vanilla.
  4. Melt the butter in a large skillet over medium heat.
  5. Working one at a time, lightly coat each slice of bread with the batter on both sides before adding to the skillet. Cook for 1-2 minutes, flipping mid-way through, until golden brown.
  6. Immediately after cooking, place the toasts in the cinnamon/sugar mixture and toss to coat.
  7. Place 1-2 tsp. preserves onto one slice, and place another on top to make a heart-shaped sandwich.