Ricotta on Toast Two ways with Peaches and Figs

Rise > Recipes

Featured Product

Ancient Grain Ancient Grain

Ricotta on Toasted Bread with Peaches, Figs, Pecans and Pistachios, in two delicious combinations for fall.

Ingredients

Peaches and Pecans
  • 2 Slices Canyon Bakehouse Ancient Grain Bread, toasted 
  • 2 oz. Ricotta Cheese 
  • ½ Fresh Peach, sliced 
  • 1 Tbsp. Chopped Pecans 
  • Honey
Figs and Pistachios
  • 2 Slices Canyon Bakehouse Ancient Grain Bread, toasted 
  • 2 oz. Ricotta Cheese 
  • 3 Figs, quartered 
  • 1 Tbsp. Chopped Pistachios 
  • Honey

Directions

  1. Top the Ancient Grain toasts with ricotta, peach slices, chopped pecans and honey.
  2. Top the Honey Oat Toasts with ricotta, fig slices, chopped pistachios and honey.