• 2 Skinless, Boneless Chicken Breasts
  • Salt and Freshly Ground Black Pepper, to taste
  • 1 Ripe Avocado, pitted, peeled, and coarsely chopped
  • ¼ C. Mayonnaise or 2% Greek Yogurt.
  • 2 Tbsp. Minced Fresh Cilantro (optional)
  • 1 Canyon Bakehouse Plain Bagel


  1. To make the filling, place the chicken breasts in a medium saucepan and cover with water by 1 inch. Add ½ tsp, salt, and ¼ tsp. pepper. Bring to a simmer over medium heat. Reduce the heat to medium-low and simmer, uncovered, until the chicken is cooked through about 15 minutes.
  2. Remove the chicken from the saucepan and let cool completely. Tear the chicken into shreds.
  3. Mash the avocado and mayonnaise together in a medium bowl with an immersion blender or large fork until smooth. Add the chicken and cilantro mix together. Season with salt and pepper. Cover and refrigerate until ready to serve.
  4. Split Canyon Bakehouse bagel in half and fill with the chicken mixture. Serve warm.