Philly Cheesesteak Sandwiches

Tenderized steak tips grilled with diced onions and provolone on a toasted sub roll.


  • 1 Tbsp. Olive Oil, divided
  • ½ Yellow Onions, diced
  • Salt and Pepper, to taste
  • ¾ lb. Sirloin Steak Tips, tenderized to 1/8 inch thick and cut to 1 ½ inches wide
  • 4 oz. Sliced Provolone cheese, quartered
  • 2 Canyon Bakehouse Sub Rolls, toasted


  1. Pour the oil into a skillet over medium heat and add the diced onions. Sauté until tender.
  2. Season the tenderized sirloin cuts with salt and pepper and add to the skillet. Cook on both sides until browned.
  3. Adding ¼ slice at a time, incorporate the cheese with a spatula until melted.
  4. Lift the meat mixture onto two toasted sub rolls with the spatula and serve hot.


Difficulty: Easy

Prep: 10 min

Cook: 5 min

Servings: 2