Multi-Color Veggie Hummus

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One basic hummus recipe combined with colorful veggies for 3 deliciously different bagel dips.

Ingredients

Canyon Bakehouse Bagels, toasted

Avo-Herb Hummus
  • 1 Can Chickpeas with 2 Tbsp. Brine
  • 1 Large Avocado
  • 2 Tbsp. Tahini
  • 3 Tbsp. Fresh Lime Juice
  • 2 Garlic Cloves
  • ¼ tsp. Cayenne Pepper (optional)
  • Kosher Salt, to taste
  • ½ C. Fresh Cilantro Leaves
  • Toasted Pumpkin Seeds, for garnish
Sriracha Carrot Hummus
  • 1 Can Chickpeas with 2 Tbsp. Brine
  • 2 Medium Carrots, peeled
  • 2 Tbsp. Tahini
  • 3 Tbsp. Fresh Lemon Juice
  • 2 Garlic Cloves
  • 1 Tbsp. Sriracha
  • Kosher Salt, to taste
  • Fresh Parsley, for garnish

Directions

  1. Except for garnishes, combine all ingredients in a blender and blend until smooth.
  2. Scoop the hummus into a small bowl. Garnish and serve with toasted bagels.