Monsters on a Stick

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Mountain White Mountain White

Get crafty this Halloween with a festive snack anyone can help with! Using our gluten-free breads, get the kids involved with these Monsters on a Stick toast ideas.

Ingredients

  • Canyon Bakehouse Gluten Free Bread (Mountain White or 7-grain)
  • Nut Butter of Your Choice (we used Justin’s Chocolate Hazelnut Butter)
  • Coconut Shreds (for mummies)
  • Gluten Free Candy Eyes
  • Sunflower Seeds (for fangs)
  • Gluten Free Sprinkles
Other
  • Disposable Sticks and a Mason Jar Lid

Directions

  1. Using a mason jar lid, cut out your bread into circles.
  2. Frost circles with your choice of nut butter.
  3. Place the stick in the button of the bread circles and decorate!!