Monster Toast

Get into the spooky spirit with these gluten-free monster toast creations featuring fresh veggies and savory toppings, perfect for any Halloween celebration!


  • 4 Slices Canyon Bakehouse Gluten-free Mountain White Bread, lightly toasted
  • ¼ C. Mashed Avocado
  • 1 tsp. Fresh Lemon Juice
  • ¼ C. Mashed Sweet Potato
  • 4 Eggs, cooked sunny-side-up
  • Heirloom Carrots
  • Salt-free Herbs and Seasonings Mix
  • ¼ C. Whole, Raw Almonds
  • ½ C. Micro-greens


  1. Using a steak knife, cut mouths into the toast. Arrange the toast on a serving platter.
  2. Mix the avocado with the lemon juice and spread onto two slices. Spread the other two slices with mashed sweet potato.
  3. Cut 4 thin slices from the top quarter of the heirloom carrots for the inner eyes. Reserve the rest (intact) for ears.
  4. Sprinkle the “cheeks” with seasoning mix.
  5. Using the mouth of a shot glass, cut the eggs around the yolks to create eyes. Place the eggs/eyes onto each slice of toast, centered above the mouths.
  6. Add the almonds as teeth, the carrot tips as ears and the micro-greens as hair.
  7. Serve immediately.