MAPLE APPLE PECAN FRENCH TOAST

Fall spiced French toast with fresh, mandolin-sliced apples and chopped pecans and garnished with granola.

Ingredients

  • 2 Eggs
  • ½ C. Milk
  • ½ tsp. Cinnamon
  • ¼ tsp. Ginger
  • ¼ tsp. Nutmeg
  • 1 Loaf Canyon Bakehouse Heritage White Bread
  • ¼ C. Butter
SUGGESTED TOPPINGS
  • Maple Syrup
  • Mandolin-sliced Apples
  • Pecans
  • Cinnamon Granola

Directions

  1. In a small mixing bowl, whisk together the eggs, almond milk and spices.
  2. Heat a large skillet or griddle and add 1 Tbsp. butter.
  3. Working one at a time, coat each slice of bread with the batter on both sides before adding to the skillet.
  4. Cook for 1-2 minutes, flipping mid-way through, until golden brown.
  5. Assemble the French toast on serving plates with toppings, as desired.
  6. Serve with maple syrup.

Difficulty: Easy Prep: 5 min Cook: 15 min Servings: 4-6