Jackfruit BBQ Sandwich

With a hearty texture and smoky-sweet flavor, these make-ahead sandwiches developed by Hannah Bostdorff are the perfect vegetarian party fare!


  • 1 (20oz) Can Jackfruit, drained 
  • ¼ C. Barbecue Sauce (see below) 
  • Salt and Pepper, to taste 
  • ½ Avocado, mashed 
  • 1 C. Coleslaw mix 
  • 2 Canyon Bakehouse Burger Buns, toasted
Barbecue Sauce
  • 1/3 C. Ketchup 
  • ¼ C. Apple Cider Vinegar 
  • 1 Tbsp. Brown Sugar 
  • 1 tsp. Chili Powder 
  • ½ tsp. Smoked Paprika 
  • Salt and Pepper, to taste


  1. Shred the drained jackfruit with a fork.
  2. Place the jackfruit in a saucepan and season with salt and pepper. Cook over medium heat for 5-10 minutes, stirring occasionally.
  3. Spread each toasted bun with mashed avocado. Add the jackfruit mixture and top with coleslaw mix.