Hummus Cups

Up your appetizer game with these single-serve hummus cups paired with toasted gluten-free bread.


  • 1 Container of your Favorite Hummus
  • 1 Loaf of Canyon Bakehouse 7-Grain or Mountain White, toasted
  • Paprika and Fresh Thyme to garnish
  • Small Cups for serving


  1. Fill the small cups half full with hummus and set aside.
  2. Slice toasted bread into spears and place into cups just before serving.
  3. Top with paprika and fresh thyme.