Homemade Burger Sauce Bar

Customize your burger at the homemade sauce bar with old fashioned "special sauce," horseradish sauce, and homemade BBQ sauce; serve in cute jars.


Barbecue Sauce
  • 1/3 C. Ketchup
  • ¼ C. Apple Cider Vinegar
  • 2 tsp. Brown Sugar
  • 1 tsp. Chili Powder
  • ½ tsp. Smoked Paprika
  • Salt and Pepper, to taste
Horseradish Cream Sauce
  • 4 oz. Sour Cream
  • 2 oz. Horseradish Sauce
  • 1 tsp. Fresh Lemon Juice
Special Sauce
  • ½ C. Mayonnaise
  • 1 tsp. White Vinegar
  • 1 tsp. Hot Sauce (optional)
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Onion Powder 
  • ¼ tsp. Paprika


Barbecue Sauce

  1. Combine all sauce ingredients in a small saucepan.
  2. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.

Horseradish Cream Sauce

  1. For the horseradish cream, whisk together the sour cream, horseradish sauce and lemon juice.

Special Sauce

  1. In a medium mixing bowl, whisk together the ingredients for the tangy sauce.


  1. In a large mixing bowl, combine the ground beef, Worcestershire sauce, onion and garlic powders, salt and pepper.
  2. Form the meat mixture into 4 patties, slightly flattened.
  3. Place the patties on the grill. Cook until browned on both sides and tension can be felt in the center.
  4. Right off the grill, place a slice of cheese onto each patty if desired.
  5. Assemble each burger on a bun with a choice of sauce and toppings.