Holiday Unicorn Toast

Celebrate the holidays with a gluten-free toast creation using cookie cutters to make festive shapes and tasty, decorative toppings.


  • 8-10 Slices Canyon Bakehouse Mountain White Bread
  • 1 C. Organic Buttercream Frosting
Decorative Toppings
  • Organic Decorator Frosting
  • Natural Colored Sprinkles
  • Shredded Coconut


  1. Using cookie cutters, cut bread slices into holiday shapes.
  2. Frost each bread shape with buttercream frosting.
  3. Decorate with toppings as desired.