Holiday Unicorn Toast

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Mountain White Mountain White

Celebrate the holidays with a gluten-free toast creation using cookie cutters to make festive shapes and tasty, decorative toppings.

Ingredients

Toast
  • 8-10 Slices Canyon Bakehouse Mountain White Bread
  • 1 C. Organic Buttercream Frosting
Decorative Toppings
  • Organic Decorator Frosting
  • Natural Colored Sprinkles
  • Shredded Coconut

Directions

  1. Using cookie cutters, cut bread slices into holiday shapes.
  2. Frost each bread shape with buttercream frosting.
  3. Decorate with toppings as desired.