Hawaiian French Toast Bake with Honey, Ham and Jam

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Hawaiian Sweet Rolls Hawaiian Sweet Rolls

Our Hawaiian Rolls tossed with honey, ham, and cheese, then baked with dollops of sweet blackberry jam.

Ingredients

French Toast Bake
  • ¾ C. Milk
  • 2 Eggs
  • 2 Tbsp.Honey
  • Pinch of salt
  • 1 Pkg. Canyon Bakehouse Hawaiian Rolls, cubed to 1 ½ inch
Toppings
  • 8 oz. Honey Ham, cubed to ½ inch
  • 8 oz. Gruyere and/or White Cheddar Cheese, cubed to ½ inch
  • ½ C. Prepared Blackberry Jam

Directions

  1. Prepare an 8×8 baking dish with cooking spray or parchment paper. Place the cubed Hawaiian Rolls inside.
  2. In a large liquid measuring cup, whisk together the milk, eggs, and honey
  3. Gently pour the whisked milk and egg mixture over the cubed bread. Cover and chill for2 hours or overnight.
  4. Pre-heat the oven to 350 degrees.
  5. Scatter the cubed ham and cheese(s)across the top of the chilled bread mixture and dot it with small spoonfuls of blackberry jam.
  6. Bake until set and golden, 30-35minutes, then cool on a rack for 10 minutes before serving.