Ham and Cheese Brioche Sandwiches

Warm, slider-style sandwiches with sliced ham and tangy cheese sauce on toasted brioche-style sweet rolls.


Cheese Sauce
  • 1 Tbsp. butter 
  • 1 ½ Tbsp. Gluten-free All-Purpose Flour 
  • ½ C. Milk 
  • ¼ C. White Wine 
  • ½ tsp. Dijon Mustard 
  • Pinch of Salt 
  • 2 oz. Cream Cheese 
  • 1 C. Shredded White Cheddar or Gruyere Cheeses, or a combination
  • 6 Canyon Bakehouse Brioche Buns, sliced 
  • ½ C. Cheese sauce (see above) 
  • 12 thin slices ham 
  • 6 slices provolone cheese, cut into quarters 
  • 2 Tbsp. Butter, melted 
  • 2 Tbsp. Finely Grated Parmesan


  1. Melt the butter in a 3 qt. saucepan over medium heat.
  2. Whisking, add the gluten-free flour and cook for 1-2 minutes.
  3. Add the milk a splash at a time and continue to whisk until thickened and bubbly.
  4. Whisk in the wine, Dijon mustard, and salt.
  5. Add the cream cheese, white cheddar and/or gruyere cheese. Stir until all the cheese is melted.
  6. Preheat the oven to 350 degrees and prepare a sheet pan with foil or parchment paper.
  7. Assemble each slice bun with 1-2 Tbsp. cheese sauce, 2 folded slices of ham, and 2 quarter slices of provolone cheese. Place the tops and brush with melted butter. Sprinkle with parmesan cheese.
  8. Place the assembled sandwiches on the prepared sheet pan and toast in the preheated oven for 6-8 minutes, until the tops are golden, and the cheese is melted.

Difficulty: easy

Prep: 10 min

Cook: 20 min

Servings: 6