Grilled Cheese with Apple Butter, Brie & Caramelized Shallots

Sweet, caramelized flavors come together with melted brie cheese on Heritage Honey White Bread.


  • 2 Slices Canyon Bakehouse Heritage Honey White Bread
  • Apple Butter
  • 3 oz. Brie, sliced
  • 4 Shallots, sliced into rings
  • 1-2 Tbsp. Olive Oil


  1. Heat a griddle to 325 degrees.
  2. To caramelize the shallots, heat the oil in a large skillet over medium heat.
  3. Place the sliced shallots in a thin layer on the bottom of the skillet. Cook for about 5 minutes.
  4. Cover, reduce heat to medium-low, and cook for about 20 minutes, stirring occasionally. Sprinkle with water as needed to avoid sticking.
  5. Spread one slice of bread with apple butter and top with brie slices. Spread the other slice with caramelized shallots.
  6. Place the two prepared slices of bread together and place on buttered griddle. Cook until golden on one side. Flip and cook the other side.


Difficulty: Easy

Prep: 5 min

Cook: 30 min

Servings: 1