English Muffin Breakfast Sandwich with Sausage & Swiss

The combined flavors of sausage, Swiss, and baby kale are made perfect with the addition of a sunny egg on top.


  • 1 Canyon Bakehouse Honey Whole Grain English Muffin, halved and toasted
  • 1 (3 oz.) Sausage Patty, cooked
  • 1 (2 oz.) Sliced Swiss Cheese
  • Baby kale, wilted or sautéed
  • 1 Egg, cooked over easy or over medium


  1. In the order listed, assemble the ingredients between two toasted English muffin halves.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 1