Egg on Toast with Blackberries Pistachios and Greens

Blackberries, pistachios, and field greens dressed with blackberry vinaigrette on toasted English muffin with a sunny egg.


Blackberry Vinaigrette
  • 4 oz. Fresh Picked Blackberries 
  • ¼ cup Red Wine Vinegar 
  • ¼ cup extra virgin olive oil 
  • 2 Tbsp. Lemon Juice 
  • ½ tsp fine sea salt
  • 2 Canyon Bakehouse English Muffin, toasted 
  • 2 Eggs, cooked sunny-side-up 
  • 4 oz. Blackberries 
  • ¼ C. Pistachios, roughly chopped 
  • 1 C. Spinach or Arugula 
  • 3 Tbsp. Blackberry Vinaigrette (see above)


  1. Place the ingredients for the vinaigrette in a blender or food processor. Blend until emulsified and pour into a lidded jar.
  2. Assemble the toasted English Muffins with sunny eggs, blackberries, chopped pistachios, greens and vinaigrette.


Difficulty: Easy

Prep: 10 min

Cook: 0 min

Servings: 2