Cottage Cheese and Blueberry Toast

Country White toast and a dollop of cottage cheese, followed by naturally sweet and crunchy toppings.


  • 2 Slices Canyon Bakehouse Country White Bread, toasted
  • 8 oz. Cottage Cheese
  • ¼ C. Fresh Blueberries
  • 2 Tbsp. Granola
  • 1 Tbsp. Honey
  • 1 Tbsp. Sliced Almonds
  • 2 tsp. Sunflower Seeds


  1. Spread the cottage cheese onto the toast slices.
  2. Divide and layer the remaining ingredients onto each slice as desired.