Cheddar Stuffed Turkey “Big Bird” Burgers

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Tender turkey burgers are stuffed with sharp cheddar, then stacked on toasted buns with avocado and turkey bacon.

Ingredients

  • 4 Canyon Bakehouse Buns
  • Mayonnaise
Burgers
  • 1 lb. lean Ground Turkey
  • Salt and Pepper, to taste
  • 1 tsp. Dried Parsley
  • ½ tsp. Oregano
  • 1 Egg, whisked
  • 2 Tbsp. Butter
  • 3 oz. Sharp Cheddar
Toppings
  • Sliced Avocado
  • 4-6 Slices Cooked Turkey Bacon
  • Sliced Red Onion
  • Sliced Tomato
  • Butter Lettuce

Directions

  1. Place the ground turkey in a large bowl. Season it with salt, pepper and herbs. Mix thoroughly.
  2. Divide the turkey into 4-6 servings and mold into ½-inch patties.
  3. Place a tsp. of butter and ½ oz. cheddar in the center of each patty. Mold the ground turkey around the inclusions and pat down again.
  4. Cook the patties in a skillet or on a grill until browned on both sides and firmed in the centers.
  5. Spread the buns with mayonnaise. Assemble each burger with avocado, bacon and more toppings as desired.