Charcuterie Slider Board with Brioche

Only the best bites for this board, including soft cheese, charcuterie, fruits, and nuts along with Brioche-Style Rolls, butter, and jam.


Cheese and Charcuterie
  • 4 oz. Prosciutto
  • 4 oz. Genoa Salami, sliced
  • 8 oz. Brie Cheese
  • 6 Canyon Bakehouse Brioche-Style Rolls
  • Salted Butter, softened
  • Apricot Jam
  • Radishes, halved
  • Fresh fruits: sliced apples, berries
  • Dried fruits: Figs, dates
  • Marcona almonds, pistachios, pepitas
  • Mixed Olives
  • Dark chocolate


  1. Assemble the meats and brie on serving board or tray along with the Brioche-StyleRolls, butter, and jam.
  2. Place the radishes, fresh and dried fruits, and tuck the remaining accompaniments into any open spaces.