Buttery Onion and Seed Hawaiian Rolls

Experience the delightful melding of sweet Hawaiian rolls brushed with aromatic buttery onion and a crunchy blend of poppy and sesame seeds.


  • 1 Pkg Canyon Bakehouse Hawaiian Sweet Rolls (6 rolls)
  • 4 Tbsp. Unsalted butter, melted
  • 2 Tbsp. Onion, finely minced
  • 1 tsp. Poppy seeds
  • 1 tsp. Sesame seeds


  1. Preheat your oven to 350°F.
  2. In a small bowl, combine the melted butter and finely minced onion. Set aside.
  3. Place the Hawaiian Sweet Rolls snugly together in a cast iron pan or a baking dish that fits them comfortably.
  4. Using a pastry brush, generously brush each roll with the buttery onion mixture. After brushing, sprinkle a blend of poppy and sesame seeds over each roll.
  5. Transfer the cast iron pan or baking dish to the preheated oven. Bake for 12-15 minutes or until the rolls turn golden and the seeds are lightly toasted.
  6. Once baked, remove from the oven and let the rolls cool slightly in the pan or dish.When ready, serve them warm, allowing guests to pull apart the delectable rolls!