Gluten-Free Deli Rye Style Sandwich Bread
|Case of 10
Save 10% by purchasing a case.
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Eggs, Ground Caraway, Organic Agave Syrup, Whole Grain Millet Flour, Extra Virgin Olive Oil, Whole Caraway Seed, Yeast, Potato Flour, Sea Salt, Whole Black Caraway Seed, Natural Enzymes
Tastes like rye, without the rye. We're proud of our Deli Rye Style bread and its combination of caraway seeds and 100% whole grains. This bread has the traditional rye bread flavor you've been missing and the soft texture Canyon is known for.
Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it's nutritious, too. Each slice is loaded with 2 grams of protein and 2 grams of fiber. And at just 70 calories, you can be proud to put it on your table.
Cases include 10 loaves of bread.