7-Grain
7-Grain
7-Grain
7-Grain
7-Grain
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7-Grain

7-Grain

The 7-Grain is loaded with healthy whole grains and touched with a hint of sweetness. Great for sandwiches, buttered or dunked in your favorite soup. This is a versatile, all around favorite choice!

Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it's nutritious, too. Each slice is loaded with 2 grams of protein and 2 grams of fiber. Formerly called "San Juan 7-Grain"

Cases include 10 loaves of bread.

Certification
7-Grain

INGREDIENTS:  Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet, Cultured Brown Rice Flour, Whole Grain Quinoa, Eggs, Whole Grain Teff, Extra Virgin Olive Oil, Whole Grain Amaranth, Sugarcane Molasses, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Natural Enzymes

Note: Buckwheat does NOT contain wheat, it is a naturally gluten-free grain.

CONTAINS: EGG

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Certification
7-Grain nutrition

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Single - $5.00

Case of 10 - $45.00

Recipes

Gluten-free Recipes

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