The 7-Grain gluten-free bread is loaded with healthy whole grains and touched with a hint of sweetness. Great for sandwiches, buttered or dunked in your favorite soup. This is a versatile, all around favorite choice!
Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it's nutritious, too. Each slice is loaded with 2 grams of protein and 2 grams of fiber. Formerly called "San Juan 7-Grain."
Cases include 10 loaves of bread.
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Xanthan Gum, Whole Grain Millet, Cultured Rice Flour, Whole Grain Teff, Organic Cane Sugar, Whole Grain Quinoa, Extra Virgin Olive Oil, Whole Grain Amaranth, Sugarcane Molasses, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Enzymes
Note: Buckwheat does NOT contain wheat, it is a naturally gluten-free grain.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Single - $5.00
Case of 10 - $45.00