Our 7-Grain bread isn’t just some of our best tasting gluten free bread, it’s also packed with healthy whole grains and touched with a hint of sweetness. This soft, delicious bread is a great choice for sandwiches, or butter it up and dunk it into a bowl of your favorite soup. Try it with our Chickpea Egg Salad sandwich recipe!
You can purchase this bread in single bags of 15 slices or stock up and save with a case of 10 bags of the best tasting gluten free bread. This bread is certified gluten free and kosher and each slice is packed with a healthy 2 grams of protein and 2 grams of fiber! That means you can enjoy bread with your meals again without feeling guilty. This versatile loaf is a favorite among our gluten-free customers! It’s made in our dedicated gluten-free bakery located in Loveland, CO, where we create all of our Canyon Backhouse Goods.
We want to help you Love Bread Again™, so this 7 Grain wonder (formerly known as “San Juan 7-Grain” in our online store) is packed with healthy ingredients like whole grains and never any GMOs. All of our gluten free bakery items are made with the best ingredients so you can indulge in bread without suffering from gluten.
Be sure to check out all of our gluten-free bakery items in our online store and place an order with Canyon Bakehouse today, or search for a store that carries Canyon Bakehouse items near you.
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Xanthan Gum, Whole Grain Millet, Cultured Rice Flour, Whole Grain Teff, Organic Cane Sugar, Whole Grain Quinoa, Extra Virgin Olive Oil, Whole Grain Amaranth, Sugarcane Molasses, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Enzymes
Note: Buckwheat does NOT contain wheat, it is a naturally gluten-free grain.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Single - $5.00
Case of 10 - $45.00