Frequently Asked Questions
WHERE CAN I BUY YOUR PRODUCTS?
Enter your zip code on the store locator page of our website to see if we are available in a store near you. Note, this list is always a work in progress, so it may not be 100% accurate as we are constantly updating. Feel free to contact us if we need to add a store or edit some current information.
DO YOU SHIP INTERNATIONAL ORDERS?
Unfortunately our products are not available internationally at this time. However, it is something that we are currently looking into. You can find us throughout the United States, so please check the store locator for available retail locations.
HOW CAN I REQUEST YOUR PRODUCTS TO BE CARRIED IN MY LOCAL STORE?
A new product request form is available on the main page of our website. Please feel free to print this and give it to managers at your local grocery stores. This feedback is extremely helpful as we work to expand into new markets.
DO YOU OFFER SAMPLES?
If you are a retail store, please contact us. Though we would like to offer free samples to everyone, unfortunately we cannot do this. We get many requests and it would be too costly to accommodate.
DO YOU GUARANTEE THE QUALITY OF YOUR PRODUCTS?
We do offer a ‘Satisfaction Guarantee’ whether you purchase from a retailer or online through our website. If you purchase our products from a retailer, and do not like them, please return them to the store for a refund. If you purchase from us online, and do not like them, we will refund the cost of the products (not shipping) and/or send you another product. Either way, we want you to be 100% satisfied.
WOULD YOU BE INTERESTED IN PARTICIPATING IN AN EVENT?
If you have an upcoming event and you would like Canyon to participate, please contact us.
WHY IS YOUR BREAD DIFFERENT THAN OTHER GLUTEN-FREE BREADS?
- Taste - the #1 reason why people love our products is taste and texture.
- Healthy - 100% whole grain, All Natural Ingredients. Check out our ingredient lists and nutritional labels. For example, we use Organic Agave Syrup for a sweetener, an all natural, low glycemic sweetener. We use Extra Virgin Olive Oil, loaded with health benefits!
- Free - from Gluten, All Nuts, Soy, Dairy, and Casein
ARE YOU MAKING ANY NEW PRODUCTS?
We are constantly looking into and working on new product ideas. If you have any suggestions, please feel free to contact us.
WHAT INGREDIENTS DO YOU USE IN YOUR PRODUCTS?
100% whole grain and all natural products are the core of our products. All of our ingredients and nutrition facts are located on the products page of our website for your convenience.
WHAT DOES 100% WHOLE GRAIN MEAN?
It means not using refined flours. Instead, we utilize the whole grain, allowing our products to be full of the wonderful nutrients naturally found in these grains.
DO YOU AVOID USING COMMON ALLERGENS?
Yes. All of our products are free of the following allergens: Gluten, Dairy, Casein, all Nuts, and Soy. Our production facility is also free of these allergens. Please note, we do use Eggs.
DO YOU TEST FOR GLUTEN?
Yes! First, we test all ingredients for gluten and prohibit any ingredient containing gluten from entering our bakery. We are a dedicated gluten free bakery, so the best way to ensure that gluten is not in our products is to make sure it does not enter our building. Second, we test our finished products, both in-house and via an independent 3rd part lab. Our standard is ZERO gluten. The best testing available today can detect gluten down to 5ppm (parts per million). The results of our tests are “undetectable”, meaning, at least below 5ppm. This is the strictest standard available.
ARE YOU A DEDICATED GLUTEN-FREE BAKERY?
Yes. The best way to ensure that gluten is not in our products is to make sure it does not enter our building.
ARE YOUR PRODUCTS GMO-FREE?
Yes, all of our products are free of GMO ingredients.
ARE YOUR PRODUCTS KOSHER PARVE?
Yes, our products are certified by the Vaad Hoeir of St. Louis and is represented on our packaging by a ‘Circle V’ symbol.
DO I NEED TO BAKE THE FOCACCIA BREAD?
No.� The Focaccia bread is already baked and it can be consumed directly out of the bag. If you'd like to heat the Focaccia you can bake it in an oven at ~350 degrees for 10-15 minutes, until desired temperature or color is obtained. A few popular uses for the Focaccia includes slicing into bread sticks and dipping in oils or for use as a pizza crust, a sandwich, etc�
WHAT IS THE SHELF LIFE OF YOUR PRODUCT?
We recommend that you store at room temperature and enjoy within 5-6 days OR freeze the product for up to 3 months until ready to consume.
HOW DO I STORE CANYON BAKEHOUSE PRODUCTS?
Store in ambient temperatures (i.e. on your shelf) for up to one week or in the freezer for several months. Storing in the refrigerator slows mold growth, but will cause the product to dry out and become stale.
HOW DO I THAW CANYON BAKEHOUSE PRODUCTS?
Our products are formulated to be frozen then thawed, while maintaining a high level of quality. Thaw the package at room temperature. If the packages are in a box, please remove and allow for some space & air flow around the products, if possible.
HOW DO CANYON BAKEHOUSE PRODUCTS ARRIVE IF ORDERED ONLINE?
Our products are formulated to be frozen then thawed, while maintaining a high level of quality. Our products are shipped frozen, but will thaw during transit. They are not shipped in an insulated cooler. These products can be enjoyed at ambient temperature or placed in the freezer for future consumption.
Thaw the package at room temperature. If the packages are in a box, please remove and allow for some space & air flow around the products, if possible.
CAN I VISIT YOUR BAKERY?
Unfortunately, we do not give tours at this time. We are a wholesale manufacturer and due to various policies and regulations, we cannot allow the general public to visit our facility.
HOW CAN I CONTACT YOU?
Please visit our contact us page. We read every request/comment within 48 hours, and will get back to you in that time-frame if needed.