Celiac Disease Drove Creation of Canyon Bakehouse Gluten Free Artisan Bakery
LOVE BREAD AGAIN
Our mission is simple. We want you to LOVE BREAD AGAIN. Our family is gluten-free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Colorado Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know what you think.
Christi Skow - Spokesperson, Co-owner with her husband Josh
Diagnosed with Celiac Disease in 2007, Christi appreciates quality gluten free foods that are delicious and healthy. She no longer sees Celiac Disease as something that limits her, instead viewing it as a healthier way to eat and live. Not surprisingly, Christi loves Canyon Bakehouse products, and hopes you will too!
Christi is always eager to hear feedback, recipe ideas, and more from all of our valued customers. Please free to follow her on Twitter at www.twitter.com/CanyonGFree
Ed Miknevicius - Master Baker, Co-owner - "The idea for our products was born in fall 2008 when my friend Josh and I sat in a small Colorado café near the Flat Top Wilderness Area discussing the lack of good tasting and healthy gluten free breads. At that point we set out to create gluten free bakery products that tasted good, were healthy, and had the same texture as regular bread. The mission of Canyon Bakehouse was born, to “create delicious and nutritious gluten free products the whole family can enjoy”. For me, baking is a passion, and it's my life's work. I am honored to be able to create delicious and healthy baked goods for people who aren't able to eat gluten. Having those people like the products is a feeling that can't be described. Thank you for trying our products and we hope you enjoy them!"