|Case of 10
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INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet, Cultured Brown Rice Flour, Whole Grain Quinoa, Eggs, Whole Grain Teff, Extra Virgin Olive Oil, Whole Grain Amaranth, Sugarcane Molasses, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Natural Enzymes
Note: Buckwheat does NOT contain wheat, it is a naturally gluten-free grain.
The 7-Grain is loaded with healthy whole grains and touched with a hint of sweetness. Great for sandwiches, buttered or dunked in your favorite soup. This is a versatile, all around favorite choice!
Made with a long list of healthy ingredients, this gluten free bread is not only delicious, but it's nutritious, too. Each slice is loaded with 2 grams of protein and 2 grams of fiber.
Cases include 10 loaves of bread.